Making of Corn Beef
What is corn beef? You can easily understand that the corned beef is a type of beef if you go by the name of it. Yes it is a type of beef, and it is very popular one among all of the people, who loves to eat beef, but this entire discussion does not give you the knowledge about the corn beef. Now we will describe the answer to this question to you so that you do not have any wrong idea. Corn beef is a type of beef that is salt cured. It is also known as salt cured beef as it is cured by salts. The beef is cured by salt as it is needed to be preserved and the corn beef can be reserved for a long time. Normally people buy corn beef from market, but it is less costly and much more hygienic to prepare corn beef at home. So, how to make corn beef? Now we are going to answer the question how to make corn beef in the next paragraph.
We have to put the brisket in a crock pot and dissolve the saltpeter in warm water. We have to add sugar, paprika, and cloves and pickle spice to the saltpeter mixture. Now we have to mix a cup of salt in half cup of water and stir it. Next we have to pour this mixture in the other mixture. The newly made mixture is for pouring into the beef. We have to cover the beef totally with this liquid. Now we have to cover the pot and refrigerate it for three weeks. After this, we have to clean it with cold water to remove the excess salt. Next we have to boil the meat for giving it a final touch. That is how to make corn beef at home.